Why is HACCP Digital the future for your HACCP Concept or OCP Concept?
A HACCP concept is mandatory for every company in the food industry and must be ready in place upon checks and audits. To comply with this legal requirement, there were only a few alternatives in the past: Either analogue templates which were self-designed and involved a lot of research or external support by specialists. In future, choose a different way with HACCP Digital instead: Step by step you create your HACCP concept directly in the browser from the product description to the PDF export of the entire flow diagrams and hazard analyses also for organic products - with guidance, intelligent evaluation tools and 24 h online access.
Saves time and resources • more security in your evaluation • intuitive use
HACCP Digital: Intelligent software developed by experts
We bundled our many years' experience and expertise to one tool which facilitates your work on important links and offers greater flexibility than any other alternative at the same time. Update your HACCP process or OCP process by using 3-months or annual licence.
Your entire manufacturing process step by step and by drag and drop.
Choose your ingredients, raw materials and organic status within the HACCP Tool via a comfortable search function and compile all necessary working steps from arrival of goods up to the final product. Structure your process with individual manufacturing components and thus keep an overview.
Hazard analysis
Relevant hazards are assigned automatically in nature and severity to the raw materials and working steps
Evaluate their likelihood of appearance step by step in HACCP Digital and define critical control points (CCP) or organic control points (OCP) by answering questions focussed on specific incidents.
Control points
Precisely defined control points based on your hazard analysis within your process.
Choose necessary controls, intervals as well as target and limit values and establish corrective actions in case of non-conformities; all based on your individual process from single components up to the final product.
PDF-Export
Comply with your mandatory requirement to provide evidence without heaps of paperwork
The entire manufacturing process is promptly and digitally available in form of a flow chart and can be downloaded together with a detailed risk analysis in PDF format for checks and audits
Developed by experts
we are experts in food safety with many years' experience
step by step through HACCP
Your HACCP concept remains clearly structured by means of explanations, support and guidance.
24 h online access
You can access, edit and export your documents any time.
Do take advantage of a digital solution for HACCP
Simple use, intelligent filters and functions, explanations which are easy to understand and include further information: HACCP Digital simplifies every working step.
Choose between our annual licence for 900€, our 3-months licence for 300€, which is especially suitable for startups or our free Basic-licence for 0€ just to try it out.
HACCP (Hazard Analysis and Critical Control Points) is a process to ensure that all relevant food hazards to human health are identified, asssessed and adequately controlled. As per Regulation (EC) No. 852/2004 on hygiene of foodstuffs, every company which manufactures, processes or distributes food within the EU is legally required to set up a HACCP concept. The objective is to implement a standardized precautionary principle based on the principles contained in the Codex Alimentarius. This all is managed by one central tool = HACCP Digital.
Advantages of HACCP
Your HACCP concept' main purpose is to control in the first place - you keep an overview of all potential risks and hazards in your manufacturing process and thus improve the safety of your food products.
Your HACCP concept must be verifiable through documents and records which is an advantage for you, too: You hold a proof of your due diligence in your hands and secure recognition and confidence in international trade and of your customers.
Analogue alternatives
Without HACCP Digital there have been only two options so far: 1. To use of standardized templates to establish your complete hazard analysis which requires a lot of reseach and time within your company. 2. To engage external specialists at significant costs depending on the size and product range of your company.
HACCP Digital is the best of both worlds: important expertise bundled in a tool which supports you efficiently and can be used independently any time.
Our customers are convinced
The HACCP Tool is well and logically structured. Especially start-ups can save much time and work and establish a well functioned risk analysis. Recommendable!
If such a tool had been available 10 years ago, I would have had less trouble getting started with HACCP.
Martina Steffen, Quality Assurance Managerat Bartels-Langness Handelsgesellschaft mbH & Co. KG
How to work with HACCP Digital
You need to set up a qualified team for your HACCP concept, to describe your product and map your entire process in form of a flow chart in order to determine its critical control points with limit values and monitoring. HACCP Digital maps this Codex Alimentarius in single steps:
1. Create profile & team
Company: data, size, logo
Anlegen des Firmenprofils mit Daten, Logo und HACCP-Team samt Hauptansprechpartner und vorhandener Kenntnisse
PDF-Exports are branded individually
Define primary contact
Create HACCP team incl. department and expertise / knowledge
2. Prevention check
Comprehensive questionnaire on preventive measures in the entire production and process, among others
Umfassender Fragebogen zu vorbeugenden Maßnahmen im gesamten Betriebund Prozess u. A.: Infrastruktur & Personal, Einkauf, Wartung &Reinigung
Infrastructure & personal
Technical maintenance
Purchase & protection of goods
Cleaning, disinfection, pest control, waste disposal
3. Product overview
Create and edit new products
Anlegen und Bearbeiten individueller Produkte mit grundlegenden Produktmerkmalen und Auflistung aller verwendeten Rohstoffe
Basic characteristics of the product such as physical state, use, packaging and storage
List of all raw materials used
Overview of all individual product components
4. Ingredients and raw materials
Collect all raw materials and ingredients used
Zusammentragen aller verwendeten Rohstoffe und Zutaten aus über 500 vordefinierten Optionen mit Kategorien, Suchfunktion und Filter
More than 500 predefined raw materials split into more than 30 categories
Search function and filter
Creation of new raw materials
5. Manufacturing process
Compile the sequence of all working steps in the manufacturing process from arrival of goods up to the final product
Zusammenstellen der Abfolge aller Arbeitsschritte des Produktionsprozesses von Wareneingang bis zum finalen Produkt
Select from more than 70 templates and add individual working steps by drag and drop
Create and edit individual product components
6. Hazard analysis
Based on raw materials, ingredients and processes, hazards are identified automatically in their nature and severity and are assigned to specific working steps
Bewertung relevanter Gefahren, die durch Zutaten und Prozesseautomatisch den individuellen Arbeitsschritten zugewiesen werden
Evaluate relevant risks in relation to the likelihood of their appearance
Define critical control points (CCP) by answering detailed questions which are generated automatically in case of high risk
7. Checks
Assign individual checks where relevant within the manufacturing process based on the results and CCP of the hazard analysis
Zuweisung von individuellen Prüfungen im Herstellungsprozess mitIntervallen, Grenzwerten und Maßnahmen bei Abweichungen
Select from more than 25 templates and add individual checks by drag and drop
Define check intervals, target or limit values and measures in case of non compliances
8. PDF-Export
A flow chart of the manufacturing process and the hazard analysis are generated for every product automatically
Für jedes Produkt werden Fließschemata und Gefahren analyse automatisch als individuell gebrandete PDF-Exporte generiert
Download of the documents in PDF format
All PDF-Exports are branded with your company's logo
Any changes of your product details will be applied at once
Hands-on Services for your HACCP concept by nuTIQ
If you need more support beyond our HACCP tool in order to establish your concept successfully, we will be happy to assist you with additional services: The preparation and development of an efficient concept based on your requirements; consultancy service by means of analyses and evaluations; team trainings and inhouse trainings of your staff on fundamental food hygiene in theory and practice. Let's talk about your specific situation.
Frequently Asked Questions (FAQ):
How do the product components function in the manufacturing process?
How does the automated support function when drawing up the hazard analysis?
How are critical control points set by the HACCP tool?
I do not wish to reveal my formulation, is this required for using the HACCP tool?
